2-Minute Chocolate Mug Cake
For those nights when only cake will do and there's no time to bake a whole one, this mug cake solves the problem: mix it directly in a mug, microwave, and it's warm, fudgy, and ready before the craving even fully sets in.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons neutral oil
- A few chocolate chips (optional)
Instructions
- In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk and oil and stir until smooth, with no dry pockets at the bottom.
- Drop in a few chocolate chips if using.
- Microwave on high for 70-90 seconds, until risen and mostly set on top (a slightly gooey center is normal).
- Let it sit for 1 minute before eating — it's very hot straight out of the microwave.
Tips
- Use a large mug (at least 12 oz) — the batter rises quite a bit as it cooks.
- Stop the microwave as soon as the top looks set; overcooking dries it out fast.
- A scoop of ice cream on top turns this into a proper dessert.
Frequently Asked Questions
Can I make this without a microwave?
Bake it in an oven-safe mug at 350°F (180°C) for about 15 minutes instead.
Why is the center gooey?
That's intentional — it mimics a lava cake. Microwave a little longer if you prefer it fully set.
