Apple Cinnamon Cake
Diced apple scattered through the batter and a generous hit of cinnamon make this an easy, comforting cake, best served slightly warm. It's simple enough for a weekday treat but always feels a little special.
Ingredients
- 2 medium apples, peeled and diced
- 3 large eggs
- 1/2 cup (120ml) neutral oil
- 1 cup (200g) sugar
- 2 teaspoons cinnamon
- 2 1/2 cups (310g) all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar mixed with 1/2 tsp cinnamon, for topping
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9x13-inch pan.
- Whisk the eggs, oil, and sugar together until combined, then stir in the cinnamon.
- Fold in the flour and baking powder, then gently fold in the diced apple.
- Pour into the pan and smooth the top.
- Sprinkle the cinnamon sugar evenly over the batter.
- Bake for 35-40 minutes, until golden and a toothpick comes out clean.
Tips
- Firmer apple varieties like Granny Smith or Honeycrisp hold their shape better than softer ones.
- Toss the diced apple in a tablespoon of flour before folding in — it keeps the pieces from sinking to the bottom.
- Best eaten the day it's baked, slightly warm.
Frequently Asked Questions
Should I peel the apples?
Peeling gives a smoother bite, but unpeeled works fine if you don't mind the texture of the skin.
Can I add nuts?
Chopped walnuts or pecans, about 1/2 cup, pair very well with the apple and cinnamon.
